1766 Columbia Ave., Lancaster, PA 17603
717-394-8366

Dining Menu

*Prices are subject to change.

 
 

Appetizers Soups Salads
Sandwiches Tadpole Menu Sides
Burgers Entrées Flat Breads
Small Plates BYOB - Build Your Own Burger TAPAS



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    ~ Appetizers ~

    All Fried Foods Cooked in Vegetable Oil containing NO TRANS FAT.

    • WINGS

      By the dozen 12.99 or 1/2 dozen 6.49
      Served with bleu cheese or ranch dressing and fresh celery sticks
      FLAVORS…
      2018 Wing Flavor Winner: Maggi Mae’s Angry Fireball Wings
      Mild | Medium | Hot
      Garlic Parmesan
      Jack Daniels BBQ
      Appleberry BBQ
      Spicy BBQ
      Honey Sriracha
      Old Bay
      Sweet Chili
      BBQ

    • MAC AND CHEESE

      A casserole of elbow macaroni and creamy
      cheese blend tossed with your choice of:
      Lobster 12.99 | Crabmeat 10.99
      Plain 6.99

    • CRAB PRETZEL

      A jumbo soft pretzel baked with our
      homemade cheesy crab dip mixture
      and fresh crabmeat 9.99

    • PAN-SEARED SALMON

      Pan-seared 4oz salmon nestled on a bed of
      spring greens and drizzled with a tomato dill
      cream sauce 8.99

    • HOT CRAB DIP

      A creamy blend of crabmeat, cream cheese,
      spinach, cheddar cheese, a touch of Old Bay,
      served in an artisan sourdough mini boule 9.99

    • TIPSY CLAMS

      A dozen littleneck clams steamed in white wine
      and fresh garlic, served with drawn butter 9.99

    • DRUNKEN SHRIMP

      Plump shrimp steamed in lager and Old Bay,
      served chilled with house-made cocktail sauce.
      1/2 lb 9.99 | 1 lb 14.49

    • SPRING ROLL

      Minced vegetables in rice paper and flash fried,
      served with spicy peanut dipping sauce 5.49

    • MONTEGO BAY SHRIMP SKEWERS

      Twin grilled jerk-seasoned shrimp skewers
      served over coconut rice and crowned with
      Caribbean salsa 9.49

    • ONION RINGS

      Breaded fried rings with a side of sweet chili
      ranch dressing 7.99

    • CHEESE & BACON SKINS

      Fried potato skins filled with Monterey Jack,
      provolone and cheddar cheese, topped with
      crumbled bacon and drizzled with sour cream
      garlic aioli 5.49

    • BRUSCHETTA

      Crusty French baguette served with fresh
      diced tomatoes, basil, onions and
      shaved Parmesan cheese 5.99

    • CAROLINA FRIES

      Plank fries topped with pulled pork, bacon
      crumbles, melted cheddar cheese and drizzled
      with jalapeño ranch 8.99

    • BUFFALO CHICKEN DIP

      Shredded chicken with cream cheese and Frank’s
      Hot Sauce, baked in a cast-iron skillet and
      served with tortilla chips and celery sticks 8.99

    • NACHOS

      Fresh fried tortilla chips topped with jalapeños,
      diced tomatoes, black olives, scallions and
      cheddar cheese sauce and your choice of:
      Ground Beef 12.99 | Chicken 11.99
      Crabmeat & White Cheese 12.99
      Meatless 9.99
      Served with salsa and sour cream.
      Guacamole available for additional charge

    • MOZZARELLA STICKS

      Lightly battered and fried, served with
      house made marinara 6.49

    • CHICKEN FINGERS

      Breaded fried chicken tenders served with BBQ,
      honey mustard or hot sauce 7.99

    • COCONUT SHRIMP

      Jumbo shrimp in house-made tempura batter
      lightly fried and dusted with toasted coconut,
      served with mango puree 8.49

    • BACON WRAPPED SCALLOPS

      Tender scallops wrapped in applewood bacon
      and  ash fried, drizzled with balsamic glaze 8.99

    • CHEESESTEAK PRETZEL

      Jumbo soft pretzel baked and topped with
      Philly cheesesteak meat, creamy cheddar
      cheese, served with marinara sauce 8.99

    • BUFFALO CHICKEN PRETZEL

      Jumbo soft pretzel topped with a creamy
      mixture of shredded chicken, cream cheese,
      Frank’s hot sauce and bleu cheese, sprinkled
      with bleu cheese crumbles 9.99

    • FROGG LEGGS

      Jumbo frog legs lightly  avored and fried, drizzled
      with garlic butter and Parmesan cheese or your choice
      of any of our wing flavors 12.99


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    ~ Soups ~

    All soups are served in a bowl.

    • BAKED POTATO SOUP

      4.99

    • CREAMY CRAB

      5.99

    • SOUP DU JOUR

      4.79


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    ~ Salads ~

    Bleu Cheese, Honey Mustard, Creamy Cajun, Ranch, Oriental Sesame, Balsamic Vinaigrette, Thousand Island and Fat-Free Raspberry Vinaigrette

    • BUILD-YOUR-OWN-COBB

      Fresh greens with your choice of cold sliced chicken,
      4oz seared salmon, grilled hot chicken breast or tenderloin tips,
      paired with diced tomatoes, hard-cooked egg, sliced avocado,
      bleu cheese crumbles and bacon bits 10.49 | Your choice 12.99

    • GRILLED ROMAINE STEAK 13.99

      Pan-seared blackened tenderloin tips served over chargrilled
      romaine hearts with bleu cheese crumbles, tomatoes
      and roasted red peppers

    • GRILLED ROMAINE CHICKEN 12.99

      A grilled chicken breast served over chargrilled
      romaine hearts with bleu cheese crumbles,
      tomatoes and roasted red peppers.

    • BEET ‘N WALNUT 11.99

      Spring greens tossed in roasted beet vinaigrette
      topped with fetacheese, cucumbers, tomatoes and
      tender roasted beets

    • CAESAR SALADS

      Chopped hearts of romaine lettuce, tossed with Caesar dressing
      and  nished with shaved Parmesan cheese and croutons
      Grilled Chicken 11.99 | Sautéed Shrimp 12.99
      Blackened Salmon 12.99 | Tenderloin Tips 12.99

    • GRILLED ROMAINE

      Pan-seared tenderloin tips or grilled chicken breast served over
      chargrilled romaine hearts with bleu cheese crumbles, tomatoes
      and roasted red peppers
      With tips 13.99 | With chicken 12.99

    • CHESAPEAKE

      Fresh greens topped with our homemade crab cake, Old Bay fries
      and shredded cheddar cheese 14.49

    • ALAMO CHICKEN

      Mixed greens topped with scallions, avocado, roasted corn and
      black bean salsa, grilled chicken and crisp tortilla chips 11.99

    • PITTSBURGH SALAD

      A large crisp salad topped with sautéed slices of New York strip steak
      or grilled sliced chicken breast with french fries and shredded
      cheddar cheese over top With steak 13.99 | With chicken 12.99

    • CHICKEN ‘N STRAWBERRY

      Fresh greens, grilled hot chicken, strawberries, Granny Smith apples,
      walnuts, bleu cheese crumbles, sea salt and cracked black pepper
      served with balsamic vinaigrette 12.99

    • BLACK ‘N BLEU

      Blackened center-cut tenderloin tips with crisp bacon
      bits, bleu cheese crumbles, red onions and diced tomatoes
      over mixed greens 13.99

    • FROGG’S CHEF SALAD

      Ham, turkey, sliced American cheese, hard-cooked egg
      and bacon crumbles over a large house salad 12.49

    • COCONUT SHRIMP

      Flash fried in our homemade tempura batter and paired
      with almonds, Mandarin oranges, shredded white cheese,
      served over mixed greens 12.99

    • GRILLED CHICKEN

      Hot, grilled sliced chicken breast served over
      a large tossed salad 10.99

    • ALOHA TUNA SALAD

      4oz grilled jerk tuna, Caribbean salsa, diced avocado,
      fresh coconut all over romaine lettuce 12.99

    • BUILD-YOUR-OWN-COBB

      Fresh greens with your choice of cold sliced chicken, 4oz seared salmon, grilled hot chicken breast or tenderloin tips, paired with diced tomatoes, hard-cooked egg, sliced avocado, bleu cheese crumbles and bacon bits. Your choice 13.99


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    ~ Sandwiches ~

    All sandwiches are served with Maui sweet onion potato chips. Substitute fries or onion rings for an additional 1.99. Substitute a whole wheat or spinach wrap for your roll on any sandwich at no additional charge.

    • FROGG’S BREAKFAST SANDWICH

      Fresh fried egg with bacon and American
      cheese on white brioche 6.99

    • BLT PLUS

      Fresh tomatoes, smoked applewood bacon, crisp lettuce
      and sautéed shrimp on your choice of toasted white
      or whole wheat with dill mayo 8.99

    • SHORTY CHICKEN CLUB

      Grilled chicken topped with bacon, American cheese
      with lettuce, tomatoes and mayo on your choice
      of white or wheat 8.99

    • PULLED PORK

      Tangy pork BBQ topped with creamy coleslaw and served
      on a Kaiser 8.49

    • TIPS SANDWICH

      Center-cut tenderloin tips with sautéed mushrooms
      cooked to order with melted American cheese 11.99

    • EASTERN SHORE GRILLED CHEESE

      Our homemade crab cake sandwiched between a traditional
      grilled cheese with tomatoes on white or whole wheat 13.99

    • JERK CHICKEN

      Jerk-seasoned chicken breast topped with sautéed onions and
      peppers, melted pepper jack cheese and Caribbean salsa 8.99

    • THE TAMMY WRAP

      Whole wheat wrap stuffed with rice, grilled chicken, lettuce,
      tomatoes, Frank’s Hot Sauce and cheddar cheese, served with
      sour cream and guacamole 9.49

    • CHIPOTLE LIME CHICKEN SALAD

      Our house-made chicken salad, served on 2 split top brioche
      rolls with shredded lettuce and diced tomatoes 7.99

    • SANTA MONICA WRAP

      Fresh roasted turkey thinly sliced, avocado, crisp bacon,
      sliced tomatoes, provolone cheese and ranch dressing,
      served in a spinach wrap 8.99

    • CUBAN

      Oven-roasted pulled pork, sliced ham and diced pickles topped with
      melted Swiss cheese and Dijonnaise on baked Cuban bread 8.99

    • JACK DANIELS BBQ CHICKEN CHEESESTEAK

      Strips of fresh chicken tossed with our own Jack Daniels
      recipe BBQ, onions, peppers and melted cheddar cheese
      on a steak roll 8.99

    • RACHEL

      Fresh-roasted turkey piled high on grilled wheat with coleslaw and
      Swiss cheese then slathered with Thousand Island dressing 8.99

    • CHEESESTEAK

      Thin sliced Philly steak meat sautéed with onions and tossed
      with marinara and American cheese 9.99

    • BRISKET MELT

      Sliced BBQ brisket, cheddar cheese, caramelized
      onions and house slaw on grilled white 8.99

    • FARMERS CHICKEN

      Grilled chicken topped with caramelized onions,
      roasted red peppers, fresh mozzarella, spinach
      and tomatoes, drizzled with balsamic glaze 8.99

    • HEALTH CLUB

      Fresh-roasted turkey layered with lettuce, tomatoes, avocado
      and Dijon mustard on whole wheat toast, with a side salad 11.99

    • CRAB CAKE

      Our house-made recipe, pan-seared and served with lettuce,
      tomatoes and remoulade sauce 12.99

    • CLUB

      Fresh-roasted turkey and ham layered with lettuce, tomatoes,
      crisp applewood bacon, American cheese and mayo, served
      on your choice of toasted white or wheat 9.99

    • CHICKEN CAESAR WRAP

      Grilled chicken combined with crisp
      romaine lettuce and Parmesan cheese
      tossed in Caesar dressing, served
      in a whole wheat wrap 11.99


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    ~ Tadpole Menu ~

    • GRILLED CHEESE & FRIES

      4.99

    • BATTERED FISH & FRIES

      5.49

    • HAMBURGER/CHEESEBURGER WITH POTATO CHIPS

      5.99

    • CHICKEN FINGERS AND FRIES

      5.99

    • HOMEMADE MAC AND CHEESE

      5.99


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    ~ Sides ~

    • BAKED POTATO

      2.99

    • BAKED SWEET POTATO

      2.99

    • SIDE SALAD

      3.99

    • SIDE CAESAR SALAD

      4.99

    • FRENCH FRIES

      1.99

    • CHIPS & SALSA

      3.99

    • BASKET OF FRENCH FRIES

      4.99

    • BASKET OF SWEET ONION MAUI CHIPS

      3.79

    • COLESLAW

      1.99

    • BROWN RICE

      1.99

    • CAULIFLOWER PUREE

      2.99

    • ASPARAGUS

      3.99

    • SAUTÉED ONIONS

      .99

    • SAUTÉED PEPPERS

      .99

    • SAUTÉED MUSHROOMS

      .99


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    ~ Burgers ~

    Choose either a 6 oz hand-pattied beef burger, grilled chicken breast, grilled turkey burger or a veggie burger and top it with one of the topping combinations below. All are served on a brioche roll with crisp lettuce, tomato, pickle spear and Maui sweet onion potato chips. Substitute fries or onion rings for 1.99 additional

    • STEAKHOUSE

      Topped with A-1 sauce, sautéed button mushrooms,
      onions, bacon, Swiss cheese and fried onion straws 8.99

    • CLASSIC CHEESE

      Your choice of American, Swiss, Monterey Jack, cheddar,
      bleu cheese crumbles, provolone, fresh mozzarella
      or pepper Jack 7.99

    • FARMERS

      Caramelized onions, roasted red peppers, fresh mozzarella,
      spinach and tomato, drizzled with balsamic glaze 8.99

    • HEN HOUSE

      Topped with fried egg, cheddar, bacon, A1 mayo, lettuce,
      tomato and fried onion straws 9.99

    • FROGG’S ULTIMATE

      With shredded lettuce, tomatoes, bacon jam, chipotle
      ketchup, cheddar and pepper Jack cheeses
      with red onions and avocado 9.49

    • BBQ

      BBQ sauce, applewood bacon, cheddar cheese
      and topped with a fried onion ring 8.49

    • PLAIN JANE

      Just the beef, no special toppings 6.99


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    ~ Entrées ~

    • HAWAIIAN CHICKEN

      Grilled chicken breast glazed with pineapple and topped
      with thinly sliced ham, served over coconut rice and
      crowned with Caribbean salsa 18.99

    • CHICKEN & SHRIMP ALFREDO

      Sautéed chicken and tender shrimp tossed in Alfredo sauce
      and fettuccine, served with grilled baguette 18.99

    • JERKED CHICKEN

      Twin jerk-seasoned chicken breasts over coconut rice, topped with
      sautéed onions, peppers, mango and avocado salsa 19.99

    • ASIAN STIR-FRY

      Sautéed Asian vegetables, house-made soy sauce, served over
      brown rice with honey sriracha and wasabi glaze and your choice
      of beef 18.99 | chicken 16.99 | shrimp 17.99
      chicken and shrimp 18.99

    • GRILLED FILET

      6oz center-cut  let cooked to order and served with a baked
      or sweet potato 21.99

    • GRILLED NEW YORK

      12oz grilled New York strip cooked to temperature, topped
      with fried onion straws and served with baked potato,
      sweet potato or fries 21.99

    • FILET OSCAR

      6oz  let over fresh asparagus, crowned with crabmeat and
      hollandaise, served with a baked or sweet potato 24.99

    • THE OC STEAK & FRIES

      Grilled 6oz New York strip served over seasoned plank fries and
      smothered in a crab and Old Bay cheddar sauce 19.99

    • TOBIAS S. CARBONARA

      Tenderloin tips with crumbled bacon and fresh parsley in a light
      cream sauce tossed with fettuccine and  nished with shaved
      Parmesan cheese, served with a grilled baguette 19.99

    • LAND & SEA

      Hand-cut  let served over cauli ower puree, topped with crab
      ceviche and fried tortilla strips, served with your choice of
      baked potato, sweet potato or fries 24.99

    • FILET TOBIAS

      Grilled  let served over potato wedges,  nished with bacon,
      bleu cheese crumbles and a port compound butter,
      served with asparagus 19.99

    • SHRIMP & CRAB PASTA

      Sautéed shrimp, lump crabmeat and diced tomatoes all tossed
      in marinara over fettuccine, sprinkled with fresh parsley,
      served with a grilled baguette 19.99

    • FRESCO SALMON

      Grilled salmon served over asparagus and smothered with mango
      and avocado salsa and a baked or sweet potato 21.99

    • CRAB CAKES

      Our house recipe crab cakes pan fried, with a baked or sweet
      potato, served with house-made cocktail or remoulade 24.99

    • ISLAND TUNA

      Grilled jerk-seasoned tuna served over coconut rice and crowned
      with mango and avocado salsa, served with asparagus 21.99

    • GRILLED TUNA

      8oz fresh tuna crown with pickled red onions and jalapeños,
      served over stir-fried vegetables with a scallion sesame seed
      soy sauce 18.99

    • SALMON TOBIAS

      Grilled 8oz salmon served over potato wedges, topped with
      tomato bearnaise sauce 19.99

    • CARIBBEAN CANDIED SALMON

      8oz pan-seared salmon with citrus brown sugar glaze served
      over asparagus with mango cucumber salsa 21.99


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    ~ Flat Breads ~

    • MARGHERITA 10.49

      Marinara, fresh mozzarella,
      sliced tomatoes, fresh basil

    • BRUSCHETTA 9.99

      Sliced chicken, house-made mozzarella,
      diced tomatoes, fresh basil and drizzled
      with bourbon balsamic reduction

    • WHITE DELICIOUS 11.99

      Tomatoes, spinach, asparagus, roasted red peppers,
      Alfredo sauce, basil, crumbled bacon and bread crumbs

    • JAMAICAN 10.99

      Sautéed strips of jerk chicken,
      sautéed onions and peppers with
      fresh mozzarella and mango salsa


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    ~ Small Plates ~

    • TACOS

      Served with shredded lettuce, diced tomatoes, shredded cheddar
      cheese and spicy salsa in a soft heated taco shell.
      2 to an order Ground Beef 8.49 | Chicken 8.49 | Cod 7.99

    • FISH ‘N CHIPS

      2 deep-fried battered pieces of cod, served with plank fries
      and tartar sauce, sprinkled with seasoned salt 9.49

    • LOBSTER ROLLS

      Lobster claw tossed in mayo, Dijon, Old Bay, celery, capers and
      lemon juice served on 2 split top brioche rolls with shredded
      lettuce 12.99

    • PAN-SEARED SCALLOPS

      Served over velvety cauli ower puree, garnished with roasted
      cherry tomatoes and pesto oil 9.49

    • GRILLED CHICKEN

      A seasoned grilled chicken breast served over brown rice
      and a side of fresh asparagus 9.99

    • MONTEGO BAY SHRIMP SKEWERS

      Twin grilled jerk-seasoned shrimp skewers over coconut rice
      and crowned with Caribbean salsa 9.49

    • FROGG’S ULTIMATE TACOS

      Sautéed shrimp topped with pickled red cabbage,
      pico de gallo and chipotle remoulade 9.99

    • SAUTÉED TIPS

      Center-cut tenderloin tips sautéed with bell peppers, onions,
      mushrooms, served atop velvety cauli ower puree. 12.99

    • MARGHERITA FLATBREAD

      Marinara, fresh mozzarella, sliced tomatoes, fresh basil 10.49

    • BRUSCHETTA FLATBREAD

      Sliced chicken and house-made mozzarella all topped with our
      house-made bruschetta mix, Parmesan cheese and drizzled
      with balsamic reduction 9.99

    • LOBSTER CASSEROLE

      A casserole of elbow macaroni and a creamy cheese blend tossed
      with roasted tomatoes, tarragon, lobster knuckle and claw 12.99

    • TIPS ON TOAST

      Fresh sautéed tips with mushrooms, peppers and herb butter
      over toast points topped with fried onion straws 12.99

    • CAPRESE SALAD

      Slices of thick mozzarella, thick tomato, avocado, fresh basil,
      drizzled with balsamic 11.99


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    ~ BYOB - Build Your Own Burger ~

    Choose either a hand-pattied 6oz beef burger, grilled chicken breast, turkey burger or a veggie burger. All are served on a brioche roll with crisp lettuce, tomatoes and pickle spear. Choose from the following options 8.49

    • PROTEIN (Choose 1)

      6oz Beef Patty
      Veggie Burger
      Grilled Chicken Breast
      Turkey Burger

    • CHEESE TYPE (Choose 1)

      American
      Pepper Jack
      Fresh Mozzarella
      Swiss
      Monterey Jack
      Parmesan
      Cheddar
      Provolone
      Bleu Cheese

    • TOPPINGS (Choose 2)

      Sautéed Onions
      Jalapeños
      Onion Ring
      Corn & Black Bean
      Relish
      Sautéed Mushrooms
      Bacon
      Raw Onions
      Sautéed Peppers
      Mayo
      Onion Straws
      BBQ
      Wing Sauce
      Caribbean Salsa


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    ~ TAPAS ~

    • CRAB CEVICHE

      Crab marinated with citrus juice, red onions, cilantro, yellow, red and green bell peppers,
      served in a glass with avocado cilantro mousse 9.00

    • DECONSTRUCTED ASIAN TUNA TACO

      Tuna cooked to temperature, brown rice, pickled cabbage, drizzled with honey sriracha, wasabi
      aioli, sesame seeds and scallions over tortilla strips 11

    • CARNE FUNDIDO

      Tender peppers and onions in a cheese dip topped with seared New York strip and pico de gallo 11

    • GRILLED CHICKEN TACO

      Fresh grilled chicken, pickled cabbage, spicy apple berry BBQ and diced avocado 10.00