1766 Columbia Ave., Lancaster, PA 17603
717-394-8366

Dining Menu

*Prices are subject to change.

 
 

Appetizers Soups Salads
Sandwiches Tadpole Menu Sides
Burgers Entrées Flat Breads
Small Plates BYOB - Build Your Own Burger



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    ~ Appetizers ~

    All Fried Foods Cooked in Vegetable Oil containing NO TRANS FAT.

    • CRAB PRETZEL 9.49

      A jumbo baked soft pretzel topped with our homemade cheesy crab dip mixture and fresh crabmeat.

    • PAN-SEARED SALMON 8.99

      Pan-seared 4 oz. salmon nestled on a bed of spring greens and drizzled with tomato* dill cream sauce.

    • HOT CRAB DIP 9.99

      A creamy blend of crabmeat, cream cheese, spinach, cheddar cheese and a touch of Old Bay® served in an artisan sourdough mini boule.

    • TIPSY CLAMS 9.99

      A dozen littleneck clams steamed in white wine and fresh garlic, served with drawn butter.

    • DRUNKEN SHRIMP 1/2lb 9.99 | 1lb 14.49

      Plump shrimp steamed in lager and Old Bay®, served chilled
      with house-made cocktail sauce.

    • MONTEGO BAY SHRIMP SKEWERS 9.49

      Twin grilled jerk-seasoned shrimp skewers served over coconut rice and crowned with mango salsa and dusted with a coconut sugar dust.

    • ONION RINGS 7.99

      Breaded fried rings with a side of sweet chili ranch dressing.

    • CHEESE & BACON SKINS 5.49

      Fried potato skins filled with Monterey Jack, provolone and cheddar cheese, topped with crumbled bacon and drizzled with sour cream garlic aioli.

    • LOBSTER SKINS 9.99

      Lobster with shredded Jack and provolone cheeses, topped with scallions and sour cream garlic aioli.

    • BRUSCHETTA 5.49

      Crusty French baguette topped with fresh diced tomatoes, basil and onions.

    • CAROLINA FRIES 8.49

      Plank fries topped with pulled pork, bacon crumbles, melted cheddar cheese and drizzled with jalapeño ranch.

    • BUFFALO CHICKEN DIP 8.99

      Shredded chicken with cream cheese and Frank’s Hot Sauce, baked in a cast-iron skillet and served with tortilla chips and celery sticks

    • CHICKEN FINGERS 7.99

      Breaded fried chicken tenders served with BBQ, honey mustard or hot sauce

    • NACHOS

      Fresh fried tortilla chips topped with jalapeños,
      diced tomatoes, black olives, scallions and
      cheddar cheese sauce and your choice of:
      Ground Beef 11.99 | Chicken 11.99
      Crabmeat & White Cheese 12.99 | Meatless 9.99
      Served with salsa and sour cream. Guacamole
      available for additional charge

    • COCONUT SHRIMP 7.99

      Jumbo shrimp in house-made coconut tempura batter
      lightly fried and dusted with toasted coconut,
      served with mango puree

    • BACON-WRAPPED SCALLOPS 8.99

      Tender scallops wrapped in applewood bacon and
       ash fried, served with Grand Marnier sauce

    • CHEESESTEAK PRETZEL 8.99

      Jumbo soft pretzel baked and topped with Philly cheesesteak meat, creamy cheddar cheese, served with marinara on the side.

    • CHIPS & SALSA 3.79

      A basket of fresh fried tortilla chips, served with
      a large cup of salsa.

    • SPRING ROLL 4.99

      Minced vegetables in rice paper and  ash fried,
      served with spicy peanut dipping sauce.

    • BUFFALO WINGS

      By the dozen or half dozen 12.99/6.49
      Served with your choice of bleu cheese or
      ranch dressing and fresh celery.
      FLAVORS:
      Mild | Medium | Hot | Garlic Parmesan
      Jack Daniels BBQ | Old Bay | Spicy Tequila Sunrise
      Sweet Chili | BBQ | Guinness Chipotle BBQ
      Jerk Mango Glaze | Spicy BBQ | Honey Sriracha


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    ~ Soups ~

    All soups are served in a bowl.

    • BAKED POTATO SOUP 4.99
    • CREAMY CRAB 5.99
    • SOUP DU JOUR 4.99

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    ~ Salads ~

    Dressings: Bleu Cheese, Honey Mustard, Creamy Cajun, Ranch, Oriental Sesame, Balsamic Vinaigrette, Thousand Island and Fat-Free Raspberry Vinaigrette

    • BUILD-YOUR-OWN-COBB

      Fresh greens with your choice of cold sliced chicken,
      4oz seared salmon, grilled hot chicken breast or tenderloin tips,
      paired with diced tomatoes, hard-cooked egg, sliced avocado,
      bleu cheese crumbles and bacon bits 10.49 | Your choice 12.99

    • GRILLED ROMAINE STEAK 13.99

      Pan-seared blackened tenderloin tips served over chargrilled
      romaine hearts with bleu cheese crumbles, tomatoes
      and roasted red peppers

    • GRILLED ROMAINE CHICKEN 12.99

      A grilled chicken breast served over chargrilled
      romaine hearts with bleu cheese crumbles,
      tomatoes and roasted red peppers.

    • BEET ‘N WALNUT 11.99

      Spring greens tossed in roasted beet vinaigrette
      topped with fetacheese, cucumbers, tomatoes and
      tender roasted beets

    • CHESAPEAKE 14.49

      Fresh greens topped with our homemade
      crab cake, Old Bay fries and shredded
      cheddar cheese

    • ALAMO CHICKEN 11.99

      Mixed greens topped with scallions, avocado,
      roasted corn and black bean salsa,
      grilled chicken and crisp tortilla chips

    • PITTSBURGH STEAK 13.99

      A large crisp salad topped with sautéed
      slices of New York strip steak,
      french fries and cheddar cheese

    • CHICKEN PITT 12.99

      Sautéed strips of chicken topped with
      french fries and shredded cheddar cheese
      over a large crisp salad

    • CHICKEN ‘N STRAWBERRY 12.99

      Fresh greens, grilled chicken, strawberries,
      almonds, feta, topped with sea salt and
      cracked black pepper, served with
      balsamic vinaigrette

    • BLACK ‘N BLEU 12.99

      Blackened center-cut tenderloin tips with
      crisp bacon bits, bleu cheese crumbles,
      red onions and diced tomatoes over mixed greens

    • FROGG’S CHEF SALAD 12.49

      Ham, turkey, sliced American cheese,
      hard-cooked egg and bacon crumbles
      over a large house salad

    • FRESH CAPRESE 11.99

      Slices of thick mozzarella, thick tomato, avocado, fresh basil,
      drizzled with balsamic

    • FRIED CHICKEN SALAD 10.49

      Slices of crispy breaded chicken served
      over a bed of mixed greens with
      shredded cheddar cheese

    • COCONUT SHRIMP 12.99

      Flash fried in our homemade coconut
      tempura batter and paired with almonds,
      Mandarin oranges, shredded white cheese,
      served over mixed greens

    • GRILLED CHICKEN 10.99

      Warm, grilled chicken breast
      served over a large tossed salad

    • CAESAR COLLECTION

      Chopped hearts of romaine lettuce, tossed with
      Caesar dressing and finished with shaved Parmesan
      cheese and croutons
      Grilled Chicken 11.99 | Sautéed Shrimp 12.99
      Blackened Salmon 12.99 | Tenderloin Tips 12.99


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    ~ Sandwiches ~

    All sandwiches are served with Maui sweet onion potato chips. Substitute fries or onion rings for an additional 1.79. Substitute a whole wheat or spinach wrap for your roll on any sandwich at no additional charge.

    • BLT PLUS 8.49

      Fresh tomatoes, smoked applewood bacon,
      crisp lettuce and sautéed shrimp on your
      choice of toasted white or whole wheat

    • THE CHICKEN CLUB 10.99

      Grilled chicken sandwich between two pieces
      of toast topped with crisp lettuce, tomato,
      bacon and a third piece of your choice of
      white or whole wheat toast

    • PULLED PORK 7.99

      Tangy pork BBQ topped with creamy
      coleslaw and served on a Kaiser

    • TIPS SANDWICH 11.99

      Center-cut tenderloin tips with
      sautéed mushrooms cooked to order
      with melted American cheese

    • EASTERN SHORE GRILLED CHEESE 13.99

      Our homemade crab cake sandwiched between
      a traditional grilled cheese with tomatoes
      on white or whole wheat

    • JERK CHICKEN 8.49

      Jerk-seasoned chicken breast topped
      with sautéed onions and peppers,
      melted pepper jack cheese and mango salsa

    • THE TAMMY WRAP 8.99

      Whole wheat wrap stuffed with rice,
      grilled chicken, lettuce, tomatoes,
      Frank’s Hot Sauce and cheddar cheese,
      served with sour cream and guacamole

    • CHIPOTLE LIME CHICKEN SALAD 7.99

      Our house-made chicken salad, served on
      2 split top rolls with shredded lettuce

    • SANTA MONICA WRAP 8.99

      Thinly sliced roasted turkey, avocado,
      crisp bacon, sliced tomatoes, provolone
      cheese and ranch dressing, served in a
      spinach wrap

    • CUBAN 8.99

      Pulled pork, sliced ham and diced pickles
      topped with melted Swiss cheese and
      Dijonnaise on baked Cuban bread

    • JACK DANIELS BBQ CHICKEN CHEESESTEAK 9.49

      Strips of fresh chicken tossed with our own
      Jack Daniels recipe BBQ, onions, peppers,
      mushrooms and melted cheddar cheese
      on a steak roll

    • RACHEL 8.49

      Fresh-roasted turkey piled high on
      grilled wheat with coleslaw and Swiss cheese
      then slathered with Thousand Island dressing

    • CHEESESTEAK 9.99

      Thin sliced Philly steak meat sautéed
      with onions and tossed with marinara and
      melted American cheese

    • BRISKET MELT 8.99

      Sliced BBQ brisket, cheddar cheese,
      caramelized onions and your choice of
      Cajun or house slaw on grilled white

    • FARMERS CHICKEN 8.99

      Grilled chicken topped with caramelized
      onions, roasted red peppers, fresh
      mozzarella, spinach and tomatoes,
      drizzled with balsamic glaze

    • HEALTH CLUB 11.99

      Fresh-roasted turkey layered with lettuce,
      tomatoes, avocado and Dijon mustard on
      whole wheat toast, with a side salad

    • CRAB CAKE 12.99

      Our house-made recipe, pan-seared and served
      with lettuce, tomatoes and remoulade sauce

    • CLUB 9.99

      Fresh-roasted turkey and ham layered with lettuce,
      tomatoes, crisp applewood bacon, American cheese
      and mayo, served on your choice of toasted
      white or wheat

    • CHICKEN CAESAR WRAP 11.99

      Grilled chicken combined with crisp
      romaine lettuce and Parmesan cheese
      tossed in Caesar dressing, served
      in a whole wheat wrap


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    ~ Tadpole Menu ~

    • GRILLED CHEESE & FRIES

      4.99

    • BATTERED FISH & FRIES

      5.49

    • HAMBURGER/CHEESEBURGER WITH POTATO CHIPS

      5.99

    • CHICKEN FINGERS AND FRIES

      5.99

    • HOMEMADE MAC AND CHEESE

      5.99


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    ~ Sides ~

    All side orders are 4.99

    • SIDE SALAD

      3.99

    • CAJUN SLAW

      1.99

    • BAKED POTATO

      2.99

    • BAKED SWEET POTATO

      2.99

    • SIDE CAESAR SALAD

      4.99

    • FRENCH FRIES

      1.79

    • BASKET OF FRENCH FRIES

      4.99

    • BASKET OF SWEET ONION MAUI CHIPS

      3.79

    • COLESLAW

      1.99

    • BROWN RICE

      1.99

    • CAULIFLOWER PUREE

      2.99

    • ASPARAGUS

      3.99

    • CHEF’S VEGETABLE

      2.99


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    ~ Burgers ~

    Choose either a 6 oz hand-pattied beef burger, grilled chicken breast, grilled turkey burger or a veggie burger and top it with one of the topping combinations below. All are served on a artisan roll or pretzel bun with crisp lettuce, tomato, pickles and Maui sweet onion potato chips. Substitute fries or onion rings for 1.79 additional

    • PLAIN JANE 6.99

      Just the beef, no special toppings

    • CLASSIC CHEESE 7.99

      Your choice of American, Swiss, Monterey Jack,
      cheddar, bleu cheese crumbles, provolone,
      fresh mozzarella or pepper Jack

    • FARMERS 8.99

      Caramelized onions, roasted red peppers,
      fresh mozzarella, spinach and tomatoes,
      drizzled with bourbon balsamic

    • FROGG’S ULTIMATE 9.49

      6oz burger with shredded lettuce,
      tomatoes, bacon jam, chipotle ketchup,
      cheddar and pepper Jack cheeses with
      red onions and avocado

    • BBQ 8.49

      BBQ sauce, applewood bacon, cheddar cheese
      and topped with a fried onion ring

    • STEAKHOUSE 8.99

      Topped with A-1 sauce, sautéed portobello
      mushrooms, onions, bacon, Swiss cheese and
      friedonion straws


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    ~ Entrées ~

    • CHICKEN STIR-FRY 16.99

      Sautéed chicken tossed with Asian vegetables,
      teriyaki and soy sauces and served over
      brown rice with honey sriracha and wasabi glaze

    • CHICKEN & SHRIMP STIR-FRY 18.99

      Sautéed chicken and shrimp tossed with
      Asian vegetables, teriyaki and soy sauces
      and served over brown rice

    • CHICKEN & SHRIMP ALFREDO 18.99

      Sautéed chicken and tender shrimp
      tossed in Alfredo sauce and fettuccine,
      served with grilled baguette

    • HAWAIIAN CHICKEN 18.99

      Grilled chicken breast glazed with pineapple
      and topped with thinly sliced ham, served
      over coconut rice and crowned with mango salsa

    • JERKED CHICKEN 19.99

      Twin jerk-seasoned chicken breasts over
      coconut rice, topped with sautéed onions and
      peppers and mango and avocado salsa

    • GRILLED FILET 21.99

      6oz center-cut  let cooked to order and
      served with a baked or sweet potato

    • GRILLED NEW YORK 21.99

      12oz grilled strip steak served with
      baked or sweet potato and a side of
      bourbon flamed mushrooms and onion straws

    • FILET OSCAR 24.99

      6oz  let over fresh asparagus, crowned
      with crabmeat and hollandaise, served
      with a baked or sweet potato

    • THE OC STEAK & FRIES 19.99

      Grilled 6oz New York strip served over
      seasoned plank fries and smothered in a
      crab and Old Bay cheddar sauce

    • FILET CAPRESE 24.99

      Grilled center-cut  let over a bed of
      baby spinach and topped with fresh mozzarella,
      house-made bruschetta and balsamic drizzle

    • FROGG’S CLASSIC SURF & TURF 26.99

      Grilled New York strip paired with our
      signature crab cake, fresh asparagus and
      served with a baked or sweet potato

    • TOBIAS S. CARBONARA 19.99

      Tenderloin tips with crumbled bacon and fresh parsley
      in a light cream sauce tossed with fettuccine and
      finished with shaved Parmesan cheese, served with
      a grilled baguette

    • SHRIMP & CRAB PASTA 18.99

      Sautéed shrimp, lump crabmeat, fresh garlic
      and diced tomatoes all tossed in marinara over
      fettuccine, sprinkled with fresh parsley, served
      with a grilled baguette

    • GRILLED SALMON 19.99

      Hand-cut fresh salmon finished with
      grilled lemons and fresh basil,
      served with a baked or sweet potato

    • GRILLED TUNA 17.99

      8oz sushi grade tuna cooked to temperature
      and served with a baked or sweet potato

    • SHRIMP SCAMPI 19.99

      Shrimp sautéed in white wine, fresh garlic
      and butter, served over fettuccine with
      grilled baguette

    • FRESCO SALMON 21.99

      Grilled salmon served over asparagus and
      smothered with mango and avocado salsa and
      a baked or sweet potato

    • CRAB CAKES 24.99

      Our house recipe crab cakes pan fried and
      served with a baked or sweet potato

    • ISLAND TUNA 19.99

      Grilled jerk-seasoned tuna served over
      coconut rice and crowned with mango and
      avocado salsa, served with asparagus

    • PESTO SALMON 21.99

      Pan-seared salmon topped with fresh pesto
      and bread crumbs, served over cauliflower puree
      and asparagus with roasted cherry tomatoes


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    ~ Flat Breads ~

    • MARGHERITA 10.49

      Marinara, fresh mozzarella,
      sliced tomatoes, fresh basil

    • BRUSCHETTA 9.99

      Sliced chicken, house-made mozzarella,
      diced tomatoes, fresh basil and drizzled
      with bourbon balsamic reduction

    • WHITE DELICIOUS 11.99

      Tomatoes, spinach, asparagus, roasted red peppers,
      Alfredo sauce, basil, crumbled bacon and bread crumbs

    • JAMAICAN 10.99

      Sautéed strips of jerk chicken,
      sautéed onions and peppers with
      fresh mozzarella and mango salsa


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    ~ Small Plates ~

    • TACOS

      Served with shredded lettuce, diced tomatoes,
      shredded cheddar cheese and spicy salsa in a
      soft heated taco shell. 2 to an order
      Fish (cod) 7.99 | Ground Beef 7.99 | Chicken 8.49

    • FISH ‘N CHIPS 8.99

      2 deep-fried battered pieces of cod, served with
      plank fries and seasoned with sea salt

    • LOBSTER ROLLS 11.99

      Lobster claw tossed in mayo, Dijon, Old Bay,
      celery, capers and lemon juice served on
      2 split top rolls with shredded lettuce

    • CRABBY MAC ‘N CHEESE 10.49

      Crabmeat with elbow macaroni, Old Bay cheese sauce
      and topped with panko bread crumbs and baked

    • PAN-SEARED SCALLOPS 9.49

      Served over velvety cauliflower puree,
      garnished with roasted cherry tomatoes
      and pesto oil

    • LOBSTER MAC ‘N CHEESE 12.99

      A casserole of elbow macaroni and a
      creamy cheese blend tossed with lobster meat,
      topped with panko and seasoned bread crumbs

    • GRILLED CHICKEN 9.49

      A seasoned grilled chicken breast served over
      brown rice and a side of fresh asparagus

    • MONTEGO BAY SHRIMP SKEWERS 9.49

      Twin grilled jerk-seasoned shrimp skewers
      over coconut rice and crowned with
      mango salsa and coconut sugar dust

    • FROGG’S ULTIMATE TACOS 9.99

      Sautéed shrimp topped with pickled red cabbage,
      chipotle remoulade and pico de gallo.

    • SAUTÉED TIPS 13.99

      Center-cut tenderloin tips sautéed with bell peppers,
      onions and mushrooms, served with velvety cauliflower puree.


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    ~ BYOB - Build Your Own Burger ~

    Choose either a hand-pattied 6oz beef burger, grilled chicken breast or a veggie burger. All are served on a brioche roll with crisp lettuce, tomatoes and pickles. Choose from the following options 8.49

    • TYPE OF PATTY (Choose 1)

      6oz Beef Patty | Veggie Burger | Grilled Chicken Breast

    • TYPE OF CHEESE (Choose 1)

      American | Pepper Jack | Fresh Mozzarella
      Swiss | Monterey Jack | Parmesan
      Cheddar | Provolone | Bleu Cheese

    • TYPE OF TOPPING (Choose 2)

      Sautéed Onions | Jalapeños | Onion Ring
      Corn & Black Bean | Salsa | Relish
      Sautéed Mushrooms | Bacon | Raw Onions
      Marinara | Coleslaw | Sautéed Peppers
      Mayo | Onion Straws | BBQ | Wing Sauce
      Cajun Slaw | Mango Salsa | Potato Chips
      French Fries