1766 Columbia Ave., Lancaster, PA 17603
717-394-8366

Dining Menu

*Prices are subject to change.

 
 

Appetizers Soups Salads
Sandwiches Tadpole Menu Sides
Burgers Entrées Small Plates
BYOB - Build Your Own Burger



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    ~ Appetizers ~

    All Fried Foods Cooked in Vegetable Oil containing NO TRANS FAT.

    • WINGS

      By the dozen 12.99 or 1/2 dozen 6.49
      Served with bleu cheese or ranch dressing and fresh celery sticks
      FLAVORS…
      Mild
      Medium
      Hot
      Garlic Parmesan
      Jack Daniels BBQ
      Spicy BBQ
      Honey Sriracha
      Old Bay
      Sweet Chili
      BBQ

    • MAC AND CHEESE

      A casserole of elbow macaroni and
      creamy cheese blend 6.99

    • CRAB PRETZEL

      A jumbo soft pretzel baked with our
      homemade cheesy crab dip mixture
      and fresh crabmeat 9.99

    • KINGSTON SALMON

      4oz salmon nestled on a bed of
      spring greens, topped with
      Caribbean salsa and diced avocado 9.99

    • HOT CRAB DIP

      A creamy blend of crabmeat, cream cheese,
      spinach, cheddar cheese, a touch of Old Bay,
      served in an artisan sourdough mini boule 9.99

    • TIPSY CLAMS

      A dozen littleneck clams steamed in white wine
      and fresh garlic, served with drawn butter 9.99

    • DRUNKEN SHRIMP

      Plump shrimp steamed in lager and Old Bay,
      served chilled with house-made cocktail sauce.
      1/2 lb 9.99 | 1 lb 14.49

    • SPRING ROLL

      Minced vegetables in rice paper and flash fried,
      served with spicy peanut dipping sauce 6.49

    • MONTEGO BAY SHRIMP SKEWERS

      Twin grilled jerk-seasoned shrimp skewers
      served over coconut rice and crowned with
      Caribbean salsa 9.49

    • ONION RINGS

      Breaded fried rings with a side of sweet chili
      ranch dressing 7.99

    • CHEESE & BACON SKINS

      Fried potato skins filled with Monterey Jack,
      provolone and cheddar cheese, topped with
      crumbled bacon and drizzled with sour cream
      garlic aioli 5.99

    • BRUSCHETTA

      Crusty French baguette served with fresh
      diced tomatoes, basil, onions and
      shaved Parmesan cheese 5.99

    • CAROLINA FRIES

      Plank fries topped with pulled pork, bacon
      crumbles, melted cheddar cheese and drizzled
      with jalapeño ranch 8.99

    • BUFFALO CHICKEN DIP

      Shredded chicken with cream cheese and Frank’s
      Hot Sauce, baked in a cast-iron skillet and
      served with tortilla chips and celery sticks 8.99

    • NACHOS

      Fresh fried tortilla chips topped with jalapeños,
      diced tomatoes, black olives, scallions and
      cheddar cheese sauce and your choice of:
      Ground Beef 12.99 | Chicken 11.99
      Crabmeat & White Cheese 12.99
      Meatless 9.99
      Served with salsa and sour cream.
      Guacamole available for additional charge

    • MOZZARELLA STICKS

      Lightly battered and fried, served with
      house made marinara 6.49

    • CHICKEN FINGERS

      Breaded fried chicken tenders served with BBQ,
      honey mustard or hot sauce 7.99

    • COCONUT SHRIMP

      Jumbo shrimp in house-made tempura batter
      lightly fried and dusted with toasted coconut,
      served with mango puree 8.49

    • BACON WRAPPED SCALLOPS

      Tender scallops wrapped in applewood bacon
      and  ash fried, drizzled with balsamic glaze 8.99

    • CHEESESTEAK PRETZEL

      Jumbo soft pretzel baked and topped with
      Philly cheesesteak meat, creamy cheddar
      cheese, served with marinara sauce 8.99

    • BUFFALO CHICKEN PRETZEL

      Jumbo soft pretzel topped with a creamy
      mixture of shredded chicken, cream cheese,
      Frank’s hot sauce and bleu cheese, sprinkled
      with bleu cheese crumbles 9.99

    • FROGG’S LOBSTER MAC & CHEESE

      A casserole of elbow macaroni and
      a creamy cheese blend tossed with
      roasted tomatoes, tarragon,
      lobster knuckle and claw 12.99


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    ~ Soups ~

    All soups are served in a bowl.

    • BAKED POTATO SOUP

      4.99

    • CREAMY CRAB

      5.99

    • SOUP DU JOUR

      4.79


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    ~ Salads ~

    Bleu Cheese, Honey Mustard, Creamy Cajun, Ranch, Oriental Sesame, Balsamic Vinaigrette, Thousand Island and Fat-Free Raspberry Vinaigrette

    • BUILD-YOUR-OWN-COBB

      Fresh greens with your choice of cold sliced chicken,
      4oz seared salmon, grilled hot chicken breast or
      tenderloin tips, paired with diced tomatoes,
      hard-cooked egg, sliced avocado, bleu cheese crumbles
      and bacon bits. Your choice 13.99

    • GRILLED ROMAINE STEAK 13.99

      Pan-seared blackened tenderloin tips served over chargrilled
      romaine hearts with bleu cheese crumbles, tomatoes
      and roasted red peppers

    • GRILLED ROMAINE CHICKEN 12.99

      A grilled chicken breast served over chargrilled
      romaine hearts with bleu cheese crumbles,
      tomatoes and roasted red peppers.

    • CAESAR SALADS

      Chopped hearts of romaine lettuce, tossed with Caesar dressing
      and  nished with shaved Parmesan cheese and croutons
      Grilled Chicken 11.99 | Sautéed Shrimp 12.99
      Blackened Salmon 12.99 | Tenderloin Tips 12.99

    • GRILLED ROMAINE

      Pan-seared tenderloin tips or grilled chicken breast served over
      chargrilled romaine hearts with bleu cheese crumbles, tomatoes
      and roasted red peppers
      With tips 13.99 | With chicken 12.99

    • CHESAPEAKE

      Fresh greens topped with our homemade crab cake, Old Bay fries
      and shredded cheddar cheese 14.49

    • ALAMO CHICKEN

      Mixed greens topped with scallions, avocado, roasted corn and
      black bean salsa, grilled chicken and crisp tortilla chips 11.99

    • PITTSBURGH SALAD

      A large crisp salad topped with sautéed slices of New York strip steak
      or grilled sliced chicken breast with french fries and shredded
      cheddar cheese over top With steak 13.99 | With chicken 12.99

    • CHICKEN ‘N STRAWBERRY

      Fresh greens, grilled hot chicken, strawberries, Granny Smith apples,
      walnuts, bleu cheese crumbles, sea salt and cracked black pepper
      served with balsamic vinaigrette 12.99

    • BLACK ‘N BLEU

      Blackened center-cut tenderloin tips with crisp bacon
      bits, bleu cheese crumbles, red onions and diced tomatoes
      over mixed greens 13.99

    • FROGG’S CHEF SALAD

      Ham, turkey, sliced American cheese, hard-cooked egg
      and bacon crumbles over a large house salad 12.49

    • COCONUT SHRIMP

      Flash fried in our homemade tempura batter and paired
      with almonds, Mandarin oranges, shredded white cheese,
      served over mixed greens 12.99

    • GRILLED CHICKEN

      Hot, grilled sliced chicken breast served over
      a large tossed salad 10.99

    • ALOHA TUNA SALAD

      4oz grilled jerk tuna, Caribbean salsa, diced avocado,
      fresh coconut all over romaine lettuce 12.99


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    ~ Sandwiches ~

    All sandwiches are served with Maui sweet onion potato chips. Substitute fries or onion rings for an additional 1.99. Substitute a whole wheat or spinach wrap for your roll on any sandwich at no additional charge.

    • JACK DANIEL’S BARBECUE BRISKET STACK

      Brisket piled high on house-made cornbread
      topped with coleslaw and finished with
      crispy onion straws and jalapeño rings 11.99

    • IMPOSSIBLE BURGER

      Vegetarian burger topped with lettuce,
      tomatoes and sliced avocado 11.99

    • FROGG’S BREAKFAST SANDWICH

      Fresh fried egg with bacon and American
      cheese on white brioche 9.99

    • BLT PLUS

      Fresh tomatoes, smoked applewood bacon, crisp lettuce
      and sautéed shrimp on your choice of toasted white
      or whole wheat with dill mayo 8.99

    • SHORTY CHICKEN CLUB

      Grilled chicken topped with bacon, American cheese
      with lettuce, tomatoes and mayo on your choice
      of white or wheat 8.99

    • PULLED PORK

      Tangy pork BBQ topped with creamy coleslaw and served
      on a Kaiser 8.49

    • TIPS SANDWICH

      Center-cut tenderloin tips with sautéed mushrooms
      cooked to order with melted American cheese 11.99

    • EASTERN SHORE GRILLED CHEESE

      Our homemade crab cake sandwiched between a traditional
      grilled cheese with tomatoes on white or whole wheat 13.99

    • JERK CHICKEN

      Jerk-seasoned chicken breast topped with sautéed onions and
      peppers, melted pepper jack cheese and Caribbean salsa 8.99

    • THE TAMMY WRAP

      Whole wheat wrap stuffed with rice, grilled chicken, lettuce,
      tomatoes, Frank’s Hot Sauce and cheddar cheese, served with
      sour cream and guacamole 9.49

    • SANTA MONICA WRAP

      Fresh roasted turkey thinly sliced, avocado, crisp bacon,
      sliced tomatoes, provolone cheese and ranch dressing,
      served in a spinach wrap 8.99

    • CUBAN

      Oven-roasted pulled pork, sliced ham and diced pickles topped with
      melted Swiss cheese and Dijonnaise on baked Cuban bread 8.99

    • JACK DANIELS BBQ CHICKEN CHEESESTEAK

      Strips of fresh chicken tossed with our own Jack Daniels
      recipe BBQ, onions, peppers and melted cheddar cheese
      on a steak roll 8.99

    • RACHEL

      Fresh-roasted turkey piled high on grilled wheat with coleslaw and
      Swiss cheese then slathered with Thousand Island dressing 8.99

    • CHEESESTEAK

      Thin sliced Philly steak meat sautéed with onions and tossed
      with marinara and American cheese 9.99

    • BRISKET MELT

      Sliced BBQ brisket, cheddar cheese, caramelized
      onions and house slaw on grilled white 8.99

    • FARMERS CHICKEN

      Grilled chicken topped with caramelized onions,
      roasted red peppers, fresh mozzarella, spinach
      and tomatoes, drizzled with balsamic glaze 8.99

    • HEALTH CLUB

      Fresh-roasted turkey layered with lettuce, tomatoes, avocado
      and Dijon mustard on whole wheat toast, with a side salad 11.99

    • CRAB CAKE

      Our house-made recipe, pan-seared and served with lettuce,
      tomatoes and remoulade sauce 12.99

    • CLUB

      Fresh-roasted turkey and ham layered with lettuce, tomatoes,
      crisp applewood bacon, American cheese and mayo, served
      on your choice of toasted white or wheat 9.99

    • CHICKEN CAESAR WRAP

      Grilled chicken combined with crisp
      romaine lettuce and Parmesan cheese
      tossed in Caesar dressing, served
      in a whole wheat wrap 11.99


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    ~ Tadpole Menu ~

    • SHARK & FRIES

      7.99

    • GRILLED CHEESE & FRIES

      4.99

    • BATTERED FISH & FRIES

      5.49

    • HAMBURGER/CHEESEBURGER WITH POTATO CHIPS

      5.99

    • CHICKEN FINGERS AND FRIES

      5.99

    • HOMEMADE MAC AND CHEESE

      5.99


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    ~ Sides ~

    • BAKED POTATO

      2.99

    • BAKED SWEET POTATO

      2.99

    • SIDE SALAD

      3.99

    • SIDE CAESAR SALAD

      4.99

    • FRENCH FRIES

      1.99

    • CHIPS & SALSA

      3.99

    • BASKET OF FRENCH FRIES

      4.99

    • BASKET OF SWEET ONION MAUI CHIPS

      3.79

    • COLESLAW

      1.99

    • BROWN RICE

      1.99

    • CAULIFLOWER PUREE

      2.99

    • ASPARAGUS

      3.99

    • SAUTÉED ONIONS

      .99

    • SAUTÉED PEPPERS

      .99

    • SAUTÉED MUSHROOMS

      .99


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    ~ Burgers ~

    Choose either a 6 oz hand-pattied beef burger, grilled chicken breast or grilled turkey burger and top it with one of the topping combinations below. All are served on a brioche roll with crisp lettuce, tomato, pickle spear and Maui sweet onion potato chips. Substitute fries or onion rings for 1.99 additional

    • STEAKHOUSE

      Topped with A-1 sauce, sautéed button mushrooms,
      onions, bacon, Swiss cheese and fried onion straws 8.99

    • CLASSIC CHEESE

      Your choice of American, Swiss, Monterey Jack, cheddar,
      bleu cheese crumbles, provolone, fresh mozzarella
      or pepper Jack 7.99

    • FARMERS

      Caramelized onions, roasted red peppers, fresh mozzarella,
      spinach and tomato, drizzled with balsamic glaze 8.99

    • HEN HOUSE

      Topped with fried egg, cheddar, bacon, A1 mayo, lettuce,
      tomato and fried onion straws 9.99

    • FROGG’S ULTIMATE

      With shredded lettuce, tomatoes, bacon jam, chipotle
      ketchup, cheddar and pepper Jack cheeses
      with red onions and avocado 9.49

    • BBQ

      BBQ sauce, applewood bacon, cheddar cheese
      and topped with a fried onion ring 8.49

    • PLAIN JANE

      Just the beef, no special toppings 6.99


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    ~ Entrées ~

    • PAN-SEARED SCALLOPS

      Served with sautéed asparagus and
      pepper greens 17.99

    • CHICKEN & SHRIMP ALFREDO

      Sautéed chicken and tender shrimp tossed in Alfredo sauce
      and fettuccine, served with grilled baguette 18.99

    • JERKED CHICKEN

      Twin jerk-seasoned chicken breasts over coconut rice, topped with
      sautéed onions, peppers, mango and avocado salsa 19.99

    • ASIAN STIR-FRY

      Sautéed Asian vegetables, house-made soy sauce,
      served over brown rice with honey sriracha and
      wasabi glaze and your choice of beef, chicken,
      shrimp or chicken and shrimp 18.99

    • GRILLED FILET

      6oz center-cut  let cooked to order and served with a baked
      or sweet potato 21.99

    • GRILLED NEW YORK

      12oz grilled New York strip cooked to temperature, topped
      with fried onion straws and served with baked potato,
      sweet potato or fries 21.99

    • FILET OSCAR

      6oz  let over fresh asparagus, crowned with crabmeat and
      hollandaise, served with a baked or sweet potato 24.99

    • THE OC STEAK & FRIES

      Grilled 6oz New York strip served over seasoned plank fries and
      smothered in a crab and Old Bay cheddar sauce 19.99

    • TOBIAS S. CARBONARA

      Tenderloin tips with crumbled bacon and fresh parsley in a light
      cream sauce tossed with fettuccine and  nished with shaved
      Parmesan cheese, served with a grilled baguette 19.99

    • FILET TOBIAS

      Grilled filet served over potato wedges, finished with bacon,
      bleu cheese crumbles and a port compound butter,
      served with asparagus 19.99

    • SHRIMP & CRAB PASTA

      Sautéed shrimp, lump crabmeat and diced tomatoes all tossed
      in marinara over fettuccine, sprinkled with fresh parsley,
      served with a grilled baguette 19.99

    • FRESCO SALMON

      Grilled salmon served over asparagus and smothered with mango
      and avocado salsa and a baked or sweet potato 21.99

    • CRAB CAKES

      Our house recipe crab cakes pan fried, with a baked or sweet
      potato, served with house-made cocktail or remoulade 24.99

    • GRILLED TUNA

      8oz fresh tuna crown with pickled red onions and
      jalapeños, served over stir-fried vegetables with
      a scallion sesame seed soy sauce 18.99

    • SALMON TOBIAS

      Grilled 8oz salmon served over potato wedges, topped with
      tomato bearnaise sauce 19.99

    • CAPTAIN NEMO’S SPECIAL

      Grilled jerk-seasoned salmon served with
      brown rice topped with sautéed shrimp in
      coconut cream sauce, served with asparagus 21.99

    • ISLAND TUNA

      Grilled jerk-seasoned tuna served over
      coconut rice and crowned with mango and
      avocado salsa, served with asparagus 21.99


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    ~ Small Plates ~

    • FROGG’S LOBSTER MAC & CHEESE

      A casserole of elbow macaroni and a creamy cheese
      blend tossed with roasted tomatoes, tarragon,
      lobster knuckle and claw 12.99

    • PESTO VEGGIE FLATBREAD

      Mozzarella, tomatoes, roasted red peppers,
      spinach and black olives all sautéed in
      pesto crown with pepper greens, drizzled with
      blasamic glazed and shaved Parmesan cheese 8.99

    • JACK DANIEL’S BARBECUE BRISKET STACK

      Brisket piled high on house-made cornbread
      topped with coleslaw and finished with
      crispy onion straws and jalapeño rings 11.99

    • FROGG LEGGS

      Jumbo frog legs lightly flavored and fried,
      drizzled with garlic butter and Parmesan cheese
      or your choice of any of our wing flavors 12.99

    • CRAB CEVICHE

      Crab marinated with citrus juice, red onions,
      cilantro, yellow, red and green bell peppers,
      served in a glass with avocado cilantro mousse,
      served with fresh fried tortilla chips 9.49

    • CARNE FUNDIDO

      Tender peppers and onions in a
      cheese dip topped with seared
      New York strip and pico de gallo 11.00

    • DECONSTRUCTED ASIAN TUNA TACO

      Tuna cooked to temperature, brown rice,
      pickled cabbage, drizzled with honey sriracha,
      wasabi aioli, sesame seeds and scallions over
      tortilla strips 11.00

    • AMITY SHARK TACOS

      Sweet chili-glazed fried shark with
      shredded lettuce, Caribbean salsa and
      crispy jalapeño rings, drizzled with
      sour cream aioli 7.99

    • TACOS

      Ground beef or chicken served with shredded lettuce,
      diced tomatoes, shredded cheddar cheese and spicy salsa
      in a soft heated taco shell 2 to an order 7.99

    • FISH ‘N CHIPS

      Deep-fried battered pieces of cod,
      served with plank fries and tartar sauce,
      sprinkled with seasoned salt 9.49

    • LOBSTER ROLLS

      Lobster claw tossed in mayo, Dijon, Old Bay, celery, capers and
      lemon juice served on 2 split top brioche rolls with shredded
      lettuce 12.99

    • PAN-SEARED SCALLOPS

      Served over velvety cauliflower puree,
      garnished with roasted
      cherry tomatoes and pesto oil 9.49

    • GRILLED CHICKEN

      A seasoned grilled chicken breast served over brown rice
      and a side of fresh asparagus 9.99

    • MONTEGO BAY SHRIMP SKEWERS

      Twin grilled jerk-seasoned shrimp skewers over coconut rice
      and crowned with Caribbean salsa 9.49

    • FROGG’S ULTIMATE TACOS

      Sautéed shrimp topped with pickled red cabbage,
      pico de gallo and chipotle remoulade 9.99

    • SAUTÉED TIPS

      Center-cut tenderloin tips sautéed with bell peppers, onions,
      mushrooms, served atop velvety cauliflower puree. 12.99

    • BRUSCHETTA FLATBREAD

      Sliced chicken and house-made mozzarella all topped with our
      house-made bruschetta mix, Parmesan cheese and drizzled
      with balsamic reduction 9.99

    • TIPS ON TOAST

      Fresh sautéed tips with mushrooms, peppers and herb butter
      over toast points topped with fried onion straws 12.99

    • CAPRESE SALAD

      Slices of thick mozzarella, thick tomato, avocado, fresh basil,
      drizzled with balsamic 11.99


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    ~ BYOB - Build Your Own Burger ~

    Choose either a hand-pattied 6oz beef burger, grilled chicken breast or turkey burger. All are served on a brioche roll with crisp lettuce, tomatoes and pickle spear. Choose from the following options 8.49.

    • PROTEIN (Choose 1)

      6oz Beef Patty
      Grilled Chicken Breast
      Turkey Burger

    • CHEESE TYPE (Choose 1)

      American
      Pepper Jack
      Fresh Mozzarella
      Swiss
      Monterey Jack
      Parmesan
      Cheddar
      Provolone
      Bleu Cheese

    • TOPPINGS (Choose 2)

      Sautéed Onions
      Jalapeños
      Onion Ring
      Corn & Black Bean
      Relish
      Sautéed Mushrooms
      Bacon
      Raw Onions
      Sautéed Peppers
      Mayo
      Onion Straws
      BBQ
      Wing Sauce
      Caribbean Salsa

      Impossible Burger available for 4.00 upcharge